Taco John’s Debuts Original Bigger. Bolder. Better. Queso Blanco

Taco John’s Debuts Original Bigger. Bolder. Better. Queso Blanco

Taco John's Debuts New Bigger. Bolder. Better. Queso Blanco

Authorized posthaste-service restaurant is now offering current top rate queso

Taco John's Debuts New Bigger. Bolder. Better. Queso BlancoCheyenne, WY  (RestaurantNews.com)  “Cheese improves the style of life,” Socrates once acknowledged … per chance. And Taco John’s agrees.

That’s why the favored posthaste-service restaurant is attempting out a current bigger. bolder. higher. Queso Blanco in preserve markets – upright in time for Nationwide Queso Day, Sept. 20! A top rate queso with the excellent quantity of spice, Queso Blanco is a rich and silky cheese sauce with a horrifying jalapeño kick.

WHAT:          Taco John’s launches bigger. bolder. higher. Queso Blanco.

WHEN:          The current top rate queso is now on hand. 

WHERE:       Legit at taking part Taco John’s locations in Hastings, Kearney and Lincoln, Neb., and Paducah, Ky.

“At Taco John’s, we are dedicated to delivering bigger. bolder. higher. experiences, which is precisely why we created our current Queso Blanco,” acknowledged Taco John’s Chief Advertising Officer Barry Westrum. “We are consistently listening to guest input and experimenting with new components to develop innovative current offerings. As one amongst the very top posthaste-service restaurant’s to present queso, we look forward to hearing what our guests think it!”

With its fusion of distinctive flavors and south-of-the-border spices, the Taco John’s menu provides several signature items, in conjunction with Meat & Potato Burritos, Stuffed Grilled Tacos and Potato Olés®. Taco John’s choices signature specials love Taco Tuesday® and discounted breakfast burritos on Wake Up Wednesday!® Download the Taco John’s App and love Taco John’s Fb page for uncommon deals.

About Taco John’s®

Founded in 1969 in Cheyenne, Wyoming, Taco John’s® has been serving bigger. bolder. higher. flavors for extra than 50 years. Now, Taco John’s operates and franchises almost 400 restaurants in 22 states – making it one amongst the largest Mexican posthaste-service restaurant manufacturers in The US. With brave originals love Potato Olés®, Taco John’s knows easy Olé The Day. Taco John’s prides itself on serving generous portions of its signature menu items which might be made-to-present the exercise of new, top quality components, seasonings and sauces. Taco John’s is led by CEO Jim Creel who was recently named one amongst “The Most Influential Restaurant CEOs within the Country” by Nation’s Restaurant Details. For added knowledge, talk over with tacojohns.com and follow Taco John’s on FbInstagram and Twitter.


Brooke Sundermier

Champion Management



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