Recipe by Mary Giuliani
This recipe originally regarded in our Holiday 2020 arena. Gain the magazine here.
- 1/2 cup leftover cranberry sauce
- 12 slices of your favorite bread (I enjoy multigrain or rye)
- 6 thin slices of Brie
- 1/2 lb. sliced leftover turkey meat
- 4 tsp. butter, plus more, if wished
Spread the cranberry sauce on 6 of the bread slices. Top with the Brie and turkey, then high with the closing bread. In a medium skillet, melt the butter over medium heat. When the butter begins to sizzle, add one of the most most sandwiches and cook dinner, turning once, until the cheese melts and the bread is golden brown, about 3 minutes per aspect. Transfer the sandwiches to a slicing board. Slash every sandwich into 8 mini triangles. Repeat with the closing sandwiches, including more butter to the pan as wished.
- Serving Size: 6