Entire Fish Ssam

Entire Fish Ssam

2-3 servings

In Korean, ssam actually methodology “wrapped”—build of residing the fish in the heart of the desk and pull the meat off the bones, the usage of chopsticks to luxuriate in lettuce wraps alongside with radish salad, ssamjang, kimchi, and rice. Roasting a total fish—pores and skin, bones, and all—is surprisingly easy, and the flesh stays moist and flavorful even ought to you overcook it a contact. Preheat your baking sheet for extra insurance towards sticking and to support the sesame seed crust clinging tightly to the crisp pores and skin.

Substances

  • 3 Tbsp. vegetable oil, divided

  • 1 gargantuan egg white

  • Kosher salt

  • 1 2½–3-lb. head-on total white fish (equivalent to branzino, snapper, or fluke), cleaned

  • 8 scallions, thinly sliced on a diagonal, divided

  • 5 garlic cloves, 4 thinly sliced, 1 total

  • 2 serrano chiles, thinly sliced, divided

  • 4 Tbsp. plus 2 tsp. sesame seeds

  • ¼ cup doenjang (Korean soybean paste)

  • 2 Tbsp. gochujang (Korean hot pepper paste)

  • 1 Tbsp. honey

  • 2 Tbsp. unseasoned rice vinegar

  • 1 bunch radishes, trimmed, halved

  • Kimchi, cooked white rice, and lettuce (for serving)

Recipe Preparation

  • Line a rimmed baking sheet with parchment paper and coat evenly with 1 Tbsp. oil. Problem rack in heart and top third of oven and build of residing baking sheet on heart rack. Preheat oven to 375°.

  • Trot egg white, a pinch of salt, and 1 tsp. water in a minute bowl till frothy. Pat fish dry within and outside with paper towels. Season fish in each build, in conjunction with cavity, with salt. Stuff cavity with one fourth of scallions, half of of sliced garlic, and half of of chiles.

  • Problem fish on a gargantuan plate or one other rimmed baking sheet, brush with egg white mixture, and sprinkle with 2 Tbsp. sesame seeds, patting gently to stick. Flip over and repeat on opposite aspect, with egg white and one other 2 Tbsp. sesame seeds. Transfer fish to preheated baking sheet, drizzle with 1 Tbsp. oil, and season with more salt. Bake till mainly cooked via and the tip of a paring knife with out problems slides via flesh, 20–25 minutes.

  • Meanwhile, toast ideal 2 tsp. sesame seeds in a minute skillet over medium-excessive heat till golden and aromatic, about 4 minutes. Transfer to a medium bowl and add doenjang, gochujang, honey, and supreme 1 Tbsp. oil. Finely grate in 1 garlic clove and wander to mix. (This is your ssamjang.)

  • Trot vinegar and a pair of Tbsp. ssamjang in a gargantuan bowl. Add radishes and supreme sliced scallions, garlic, and chiles. Toss to mix.

  • Win away fish from oven; heat broiler. Broil fish on top rack till sesame seeds are golden, about 4 minutes. Win away fish from oven and gently turn over by sliding fish to one aspect of baking sheet and the usage of parchment and a fish spatula to turn it. Season other aspect of fish with more salt and broil till sesame seeds are golden, about 3 minutes. Transfer fish to a platter and support with ssamjang, radish salad, kimchi, cooked rice, and lettuce for making wraps.

Recipe by Sohla El-Waylly

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